kingston_pasta.jpg
 
 

HONEST FOOD.

 
 
 

That's what you'll discover at Vintage Twelve, where oceanfront dining and fresh local ingredients merge—creating unforgettably delicious low country food. Regional foods and ingredients shine, with a farm-to-table sensibility that highlights the ever-changing seasons. Fruits and vegetables arrive from local fields and orchards; the fresh catch comes directly from Murrells Inlet. And with a sweeping view of the beautiful blue Atlantic Ocean, Vintage Twelve at Kingston Resorts is the new star of the Myrtle Beach oceanfront restaurant scene. Come experience it for yourself.

 

Farm-to-Table


 
 
   – Steak –    The finest-tasting, grass-fed, all-natural beef from small family farmers committed to sustainability.

– Steak –

The finest-tasting, grass-fed, all-natural beef from small family farmers committed to sustainability.

   – Vegetables –    Organically grown from farms regionally located to Myrtle Beach.

– Vegetables –

Organically grown from farms regionally located to Myrtle Beach.

   – Fish –    Regionally caught fresh seafood and personally selected by our chef for the highest quality.

– Fish –

Regionally caught fresh seafood and personally selected by our chef for the highest quality.